La Mondotte is a tiny 4.5 hectare vineyard located just east of the St-Emilion limestone plateau between Troplong-Mondot and Tertre-Rôteboeuf. It is owned by Count Stefan von Neipperg who also owns Canon-La-Gaffelière.
In the early 1990s he tried to officially merge the vineyards of Mondotte and Canon-La-Gaffelière but was thwarted in his efforts by the governing authorities on the grounds that Canon-La-Gaffelière was a St. Emilion Grand Cru Classé and Château La Mondotte was not. Incensed, he set out to prove the authorities wrong by installing a fermentation facility at La Mondotte and showing what its terroir was capable of producing.
La Mondotte's clay-rich soils and the almost perfect aspect of the steep vineyards produce super-ripe Merlot grapes and a smaller proportion of Cabernet Franc grapes. These are fermented and then matured in 100% new oak barrels for 12-18 months.
La Mondotte produces extraordinarily rich, opulent and intense and are now increasingly difficult to find.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.