Dominio del Aguila
£197.00
– bottle
(75cl)
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2018 Peñas Aladas, Gran Reserva, Dominio del Águila, Ribera del Duero, Spain
Red
2018
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
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£243.50
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(75cl)
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2017 Dominio del Aguila, Canta la Perdiz, Ribera del Duero, Spain
Red
2017
Ready - mature
Full Bodied
Dry
14.5% Alcohol
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£273.50
– bottle
(75cl)
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2018 Dominio del Aguila, Canta la Perdiz, Ribera del Duero, Spain
Red
2018
Ready - at best
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2016 Dominio del Aguila, Reserva, Ribera del Duero, Spain
Red
2016
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2016 Peñas Aladas, Gran Reserva, Dominio del Águila, Ribera del Duero,Spain
Red
2016
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2018 Dominio del Aguila, Reserva, Ribera del Duero, Spain
Red
2018
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2015 Peñas Aladas, Gran Reserva, Dominio del Águila, Ribera del Duero,Spain
Red
2015
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
Find out more
Dominio del Aguila is a wine estate in Spain’s Ribera del Duero region, founded by Jorge Monzón and his partner Isabel Rodero. Winemaker Jorge worked at Domaine de la Romanée-Conti in Burgundy in the early 2000s, later working at Vega Sicilia. In his formative years, he studied with a cohort of dynamic young winemakers, including Guillaume Pouthier of Château les Carmes Haut-Brion in Bordeaux. He harvested his first vintage at Dominio del Aguila in 2010, with his first commercial vintage being the 2014.
Over time he has bought small plots of vines from his family, building up a 50-hectare patchwork of parcels within a three-kilometre radius of his winery in the village of La Aguilera. The vines are on average 90 years old, and all are farmed using biodynamic practices. There are both grafted and ungrafted vines here. Yields are tiny, typically 14-15hl/ha. Jorge uses 100% whole-bunch fermentation.