Tempus Fugit Spirits

This expression has a mass of sweetness accompanying the cocoa powder and vanilla hit. Notes of liqueur chocolates are an initial surprise, turning into softer, delightful flavours of chocolate ice-cream. Naughty and very sticky, this is best as an ingredient in small quantities than sipped alone. Nevertheless, it has a great balance of chocolate and vanilla.
Ronnix Cox, Brands Heritage Director

Naturally a deep mahogany, this extraordinary liqueur offers a soft, judiciously sweet and honest nose with an intense note of caramelised banana skins. The palate offers sweet and sticky bananas with a whiff of menthol floating on a bed of banoffee, leading to a sweet and deliciously unusual finish. Try it over ice or in cocktails.
Ronnie Cox, Brands Heritage Director

Classically golden in colour, the nose carries a powerful cooked orange peel with subtle influence of Turkish delight. On the mid-palate, pithy orange bitterness is assisted by herbal notes and balanced later by sweetness. This is not overly sweet and quite dry on the finish: it would make a wonderful addition to a classic Vesper.
Ronnix Cox, Brands Heritage Director

Cocktail cherries and marzipan are predominant in this dark rose expression. On the palate, there’s something reminiscent of sloe gin, then an array of apricot, Luxardo cherry and marzipan. The lingering finish is well-balanced and memorable.
Ronnix Cox, Brands Heritage Director

The curious nose of this dark brown liqueur immediately tells of its medicinal bitterness. The “beak” does a natural double-take as the myrrh and botanicals confront it, caged in something reminiscent of gentleman's hair oil. This changes quickly on the palate when the image of medieval herbal laboratories manifests – with menthol, crushed medicinal plants and the odd spike of ginger. Very bitter and dry, it has a wonderful balance and is a thoroughly intriguing drink.
Ronnix Cox, Brands Heritage Director