Masseto is an Italian wine produced in the Bolgheri of Tuscany, specifically within the coastal area known as the Maremma. It is renowned as one of Italy’s most prestigious and sought-after wines, particularly for its exceptional quality and limited production.
Masseto is made exclusively from Merlot grapes, which is somewhat unusual for Tuscany, as many other regional top wines are predominantly composed of Sangiovese. The choice of Merlot is significant because it thrives in the clay-rich soil of the Masseto vineyard, producing grapes of exceptional quality.
The vineyard is located in the Bolgheri region, specifically in the Tenuta dell’Ornellaia estate. Its unique terroir, characterized by clay soil mixed with gravel and excellent drainage, contributes to the wine’s distinct character and complexity. The winemaking process involves hand-harvesting the Merlot grapes, careful sorting, and fermentation in temperature-controlled stainless steel tanks. The wine is then aged in French oak barrels, with a portion of new barrels each vintage to provide structure and complexity.
Masseto is produced in minimal quantities, making it a rare and highly sought-after wine. The annual production is small, with variations depending on vintage conditions.