Yalumba

Yalumba

Yalumba is Australia’s oldest family-owned winery, established in the Barossa Valley in 1849 by Samuel Smith. The Hill-Smith family has remained at the helm for six generations, represented today by fifth-generation Robert Hill-Smith.

As well as working closely with growers in the Barossa, Yalumba has its own estate vineyards in both the Barossa and Coonawarra. The winery is the only one in the southern hemisphere to have its own on-site cooperage and it has also maintained its own vine nursery since 1975.

Red blends of Cabernet Sauvignon and Shiraz – traditionally known as “Australian Clarets” – are a specialty at Yalumba, with The Signature and The Caley among Australia’s most prestigious fine wines.

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Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2013 Yalumba, The Menzies, Cabernet Sauvignon, Coonawarra, Australia
Red
2013
Ready, but will improve
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2012 Yalumba Hand-Picked Tricentenary Vine Grenache, Barossa Valley
Red
2012
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2013 Yalumba, The Caley, Coonawarra Cabernet & Barossa Shiraz, Australia
Red
2013
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2012 Yalumba, The Caley, Coonawarra Cabernet & Barossa Shiraz, Australia
Red
2012
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2013 Yalumba, The Signature, Cabernet Sauvignon & Shiraz, Barossa Valley, Australia
Red
2013
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2015 Yalumba, The Virgilius, Viognier, Eden Valley, Australia
White
2015
Ready, but will keep
Medium Bodied
Dry
14.0% Alcohol
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