Castilla La Mancha - Castilla y Leon

Castilla-La Mancha produces almost half of Spain’s vinous output from a range of grape varieties: crisp, clean, easy-drinking whites are made from Albillo, Viura, Parellada, Torrontes, Moscatel, Merseguera, Pardilla, Macabeo (Viura); while pleasant, fruity reds are produced from Tempranillo, Garnacha Tinta, the local Moravia, Cabernet Sauvignon, Merlot, Syrah and Monastrell.

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Available in bond
2014 Cantos del Diablo, Daniel Gómez Jiménez-Landi, Méntrida, Spain
Red
2014
Drink, at peak
Medium Bodied
Dry
14.5% Alcohol
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