2014 Cantos del Diablo, Daniel Gómez Jiménez-Landi, Méntrida, Spain

2014 Cantos del Diablo, Daniel Gómez Jiménez-Landi, Méntrida, Spain

Product: 20148103709
2014 Cantos del Diablo, Daniel Gómez Jiménez-Landi, Méntrida, Spain

Description

The single vineyard Garnacha 2014 Cantos del Diablo is produced with grapes from a single plot on a slope at 860 meters altitude in the village of El Real de San Vicente. This is in the Méntrida appellation but is also part of the Gredos Mountains, which is not a true appellation on paper but one that makes very much sense, adding parts of Méntrida, Madrid and the Ávila part of Castilla León. It has a very Burgundian nose with flinty minerality, and it opens up with time in the glass. It has citrus finesse, very fine tannins and a sapid, long finish. It matured in a 700-liter oak barrel, and, as all the wines here, does not show any oak. Narrow and long. 891 bottles were filled in June 2016, after a longer élevage.

Drink 2017 - 2023

Luis Gutiérrez, Wine Advocate (Jun 2017)

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Critics reviews

The Wine Advocate95/100
Decanter92/100
The Wine Advocate95/100

The single vineyard Garnacha 2014 Cantos del Diablo is produced with grapes from a single plot on a slope at 860 meters altitude in the village of El Real de San Vicente. This is in the Méntrida appellation but is also part of the Gredos Mountains, which is not a true appellation on paper but one that makes very much sense, adding parts of Méntrida, Madrid and the Ávila part of Castilla León. It has a very Burgundian nose with flinty minerality, and it opens up with time in the glass. It has citrus finesse, very fine tannins and a sapid, long finish. It matured in a 700-liter oak barrel, and, as all the wines here, does not show any oak. Narrow and long. 891 bottles were filled in June 2016, after a longer élevage.

Drink 2017 - 2023

Luis Gutiérrez, Wine Advocate (Jun 2017) Read more

Decanter92/100

Fruit for this refined Garnacha come from 70-year-old vines in an organically farmed single vineyard of 0.3ha, planted at 900m on north-facing granite slopes. The whole-cluster fruit is open-top fermented and matures for 14 months in a 1,500 litre oak foudre, before being bottled unfined and unfiltered. It's earthy, firm and slatey, boasting lifted violet aromas, flavours of bright red berries and structure from supple tannins and fresh acidity. Just 891 bottles made.

Drink 2018 - 2026

Tina Gellie, Decanter.com (Feb 2018) Read more

About this WINE

Daniel Landi

Daniel Landi

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Castilla La Mancha - Castilla y Leon

Castilla La Mancha - Castilla y Leon

The autonomous province of Castilla-La Mancha covers a large chunk of central Spain and is bordered by Castilla y León, Madrid, Aragon, Valencia, Murcia, Andalusia, and Extremadura! Known mostly as the setting for Cervante’s legendary novel Don Quixote, Castilla-La Mancha is the powerhouse of the Spanish wine industry. It produces almost half of Spain’s vinous output from a range of grape varieties: crisp, clean, easy-drinking whites are made from Albillo, Viura, Parellada, Torrontes, Moscatel, Merseguera, Pardilla, Macabeo (Viura), the local Malvar and the prolific Airén; while pleasant, fruity reds (mostly) and rosados are produced from Tempranillo (locally known as Cencibel), Garnacha Tinta, the local Moravia, Cabernet Sauvignon, Merlot, Syrah and Monastrell.

Castilla-La Mancha incorporates a number of DO appellations with varied winemaking traditions and even more varied degrees of quality. They are led by heavyweights La Mancha and Valdepeñas, followed by the lesser-known Almansa, Ribera del Jucar, Mentrida and Manchuela.  Since the 1990s, the wine industry here has been revolutionised. It has enjoyed a recent rush of investment, led by the legendary Alejandro Fernández and followed by the Jerez/Sherry behemoths Osborne and González Byass.  The result has been a transformation from a source of poor quality, sometimes virtually undrinkable, wines to one where modern-styled, easy-drinking, excellent value-for-money wines are the order of the day.

Castilla-La Mancha is also home to Dominio de Valdepusa and Finca Elez which form two of Spain’s ‘private wine regions’. ‘Vinos de Pago’ (Denominación de Pago) was a category introduced in 2003 and bestows DO status upon outstanding individual estates, even if they are located outside an existing DO area. Each one is allowed its own rules and regulations. 

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Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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