Yarra Valley
Victoria’s oldest viticultural area dates back to 1837. It was initially admired for its dry wines before losing to the fortifieds from South Australia and, latterly, the dairy cow. The 1960s saw its revival with the launch of Yarra Yering in 1969 and Mount Mary in 1971. Famous for its Pinot Noir and Chardonnay, the region has also attracted interest from sparkling houses, notably Domaine Chandon.
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£34.95
Case price (12)
£377.52
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£41.88
Bottle 12 x 75cl 3cs
£288.60
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Yarra Yering Vineyards,
Ready, but will keep,
Yarra Yering was the creation of Dr Bailey Carrodus, a legendary, pioneering figure in Australian viticulture who sadly died in 2008. He planted an eclectic range of European grape varieties but was particularly successful with Bordeaux grapes and Syrah. Usually he would blend Merlot with Cabernet Sauvignon and Petit Verdot but in 2006 made a wine exclusively from Merlot, not a grape which is widely or successfully planted in Australia. The aim is to produce something akin to a top Pomerol; the nose has an abundance of rich, plumy fruit with chocolate notes; on the palate the tannins are wonderfully ripe with a silky texture and the chocolate theme continues with hints of mocha too. Very long on the finish, impressively concentrated and well worthy of comparison to some of the great Right Bank Bordeaux wines.
Bottle 12 x 75cl 1cs
£595.00
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Yarra Yering Vineyards,
Ready, but will keep,
"Just a barrel or two are made in truly exceptional years, that's only when the Merlot in the original vineyard has achieved perfect ripeness. Always a densely structured wine when young, that gives nothing away. It comes spectacularly to life after around 8-10 years in bottle and continues to open out with time. I recently sampled the 1992 vintage and it was stunning, revealing mulberry and plum notes with an exotic, spicy edge. New World's answer to Le Pin?!"
Hong Kong Fine Wine Team
Hong Kong Fine Wine Team
Bottle 12 x 75cl 1cs
£900.00
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Yarra Yering Vineyards,
Ready, but will keep,
"Always a talking point at a Yarra Yering tasting. Made using indigenous Portugese varieties and fortified very much in a vintage Port style. Think of a vintage port with slightly sweeter fruit and more appealing in its infancy. The Potsorts has come a long way in recent years, and as the vines age, the structure and depth increase and we now see a perfect balance with the alcohol. This should really be left for a decade, and will provide a great alternative to standard vintage Port. Robert Parker is a huge fan!"
Hong Kong Fine Wine Team
Hong Kong Fine Wine Team
Bottle 12 x 75cl 1cs
£550.00
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Yarra Yering Vineyards,
Ready, but will keep,
"The Underhill vineyard was bought in the late eighties, with the intention of the fruit going into the No 2. However the rich clay content in the soil produced fruit that had an identity all of its own, so the Underhill was born. The Underhill Shiraz is a much broader, muscular style of Shiraz than the Dry Red No 2, not dissimilar to Hermitage, with a huge core of black fruit, leather and black pepper notes. With age, the Underhill is perhaps the most individual wine I have tasted with savoury meat and stewed fruit aromas coming to the fore. This has been a favourite with Berrys' customers for many years now."
Hong Kong Fine Wine Team
Hong Kong Fine Wine Team
Bottle 12 x 75cl 1cs
£600.00
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Yarra Yering Vineyards,
Ready, but will keep,
Shiraz from Aus. is often hot ,fat and huge, where a sniff or sip gives very short term interest and enjoyment. This is completely the opposite! Explosive nose of ripe, cool spicy black/red fruits with a shot of pepper and mustard. Exhilarating!. Beautifully constructed with precise and expressive fruit. Soft and integrated tannins give it a sexy mouthfill and a fabulous minute long finish. A total delight! Drink now but give it 2- 10 years and it will just keep giving.
Bottle 12 x 75cl 1cs
£600.00
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Jamsheed Wines,
Ready, but will keep,
The Garden Gully plantings are 120 years old, making this some of the oldest vine stock in the state. There is a purity to this wine which makes all the sense in the world considering the age of the vines and the careful handling in vinification. Grapes are hand-picked and 50% of them are added as whole bunches, fermented sur gross lie. Maceration is long at 40 days and maturation takes place over ten months in one and two year old hogsheads. Additives are few with only a small amount of sulphur dioxide added pre-bottling.
Tasting this wine in central London I couldn't help but be transported to the Aussie bush. Principal aromas of eucalyptus and earth mix with more exotic scents of berries and violets. On the palate the flavours and textures begin generously but tighten to a grippy, refreshing finish. Terribly easy to drink now but there is no doubt this wine will be drinking exceptionally until 2022.
Richard Veal - Australian Wine Specialist
Tasting this wine in central London I couldn't help but be transported to the Aussie bush. Principal aromas of eucalyptus and earth mix with more exotic scents of berries and violets. On the palate the flavours and textures begin generously but tighten to a grippy, refreshing finish. Terribly easy to drink now but there is no doubt this wine will be drinking exceptionally until 2022.
Richard Veal - Australian Wine Specialist
Bottle 6 x 75cl 1cs
£325.00
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Yarra Yering Vineyards,
Ready, but will keep,
A Northern Rhône blend of predominantly Shiraz with a hint of Viognier and an even smaller hint of Marsanne. This is the most seductive and graceful wine in the Yarra Yering range. There is an underlying power to this wine, with the Viognier offering some lift and aromatics to the nose, whilst the core of pure, silky black fruit on the palate is downright sexy! Although this is a joy to drink in its youth, it will certainly benefit from 5 years or so cellaring and will drink superbly for decades.
Bottle 12 x 75cl 1cs
£600.00
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Showing 1-8 out of 8 items
Katherine Dart MW, Wine Buyer