New South Wales
With 24 percent of Australia’s vineyards (40,000 hectares), New South Wales is the country’s second-largest wine-producing region, notably in the zones of Riverina, Mudgee, Orange and the Hunter Valley. The latter is the best district: some 250km north of Sydney, it is very hot, but the frequent cloud cover softens the impact of the sun and some excellent Sémillon and Shiraz wines are produced here.
£28.95
– bottle
(75cl)
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2015 Tyrrell's HVD Single Vineyard Semillon, Hunter Valley
White
2015
Drink, youthful
Light Bodied
Dry
10.5% Alcohol
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£60.00
– bottle
(75cl)
Limited availability
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2017 Tyrrell's Johnno's Semillon, Hunter Valley
White
2017
Drink, youthful
Light Bodied
Dry
10.3% Alcohol
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£75.50
– bottle
(75cl)
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2019 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2019
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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£91.50
– bottle
(75cl)
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2021 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2021
Lay down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2014
Lay down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Tyrrell's Johnno's Semillon, Hunter Valley
White
2014
Drink, at peak
Medium Bodied
Dry
11.5% Alcohol
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Available in bond
2015 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2015
Lay down
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2013 Brokenwood, Graveyard Vineyard Shiraz, Hunter Valley, Australia
Red
2013
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2017 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2017
Lay down
Full Bodied
Dry
13.5% Alcohol
Find out more