New South Wales

With 24 percent of Australia’s vineyards (40,000 hectares), New South Wales is the country’s second-largest wine-producing region, notably in the zones of Riverina, Mudgee, Orange and the Hunter Valley. The latter is the best district: some 250km north of Sydney, it is very hot, but the frequent cloud cover softens the impact of the sun and some excellent Sémillon and Shiraz wines are produced here.

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Available for delivery or collection. Pricing includes duty and VAT.
£116.00 – magnum (150cl)
Limited availability
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2016 Tyrrell's VAT 1 Semillon, Hunter Valley
White
2016
Drink, youthful
Full Bodied
Dry
11.0% Alcohol
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Available in bond
2013 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2013
Lay down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2015 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2015
Lay down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2018 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2018
Lay down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2013 Brokenwood, Graveyard Vineyard Shiraz, Hunter Valley, Australia
Red
2013
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2019 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2019
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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