New South Wales

With 24 percent of Australia’s vineyards (40,000 hectares), New South Wales is the country’s second-largest wine-producing region, notably in the zones of Riverina, Mudgee, Orange and the Hunter Valley. The latter is the best district: some 250km north of Sydney, it is very hot, but the frequent cloud cover softens the impact of the sun and some excellent Sémillon and Shiraz wines are produced here.

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Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

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