New South Wales
With 24 percent of Australia’s vineyards (40,000 hectares), New South Wales is the country’s second-largest wine-producing region, notably in the zones of Riverina, Mudgee, Orange and the Hunter Valley. The latter is the best district: some 250km north of Sydney, it is very hot, but the frequent cloud cover softens the impact of the sun and some excellent Sémillon and Shiraz wines are produced here.
£75.50
– bottle
(75cl)
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2019 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2019
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
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£91.50
– bottle
(75cl)
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2021 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2021
Not ready
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Tyrrell's Johnno's Semillon, Hunter Valley
White
2014
Ready - mature
Medium Bodied
Dry
11.5% Alcohol
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Available in bond
2015 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2015
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2009 Tyrrell's VAT 1 Semillon, Hunter Valley, Australia
White
2009
Ready - mature
Full Bodied
Dry
11.5% Alcohol
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Available in bond
2018 Clonakilla, Shiraz Viognier, Canberra District, Australia
Red
2018
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2013 Brokenwood, Graveyard Vineyard Shiraz, Hunter Valley, Australia
Red
2013
Ready - mature
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2015 Tyrrell's HVD Single Vineyard Semillon, Hunter Valley
White
2015
Ready - at best
Light Bodied
Dry
10.5% Alcohol
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Available in bond
2016 Tyrrell's VAT 1 Semillon, Hunter Valley, Australia
White
2016
Ready - at best
Full Bodied
Dry
11.0% Alcohol
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Available in bond
2019 Tyrrell's, Old Hillside Vineyard Shiraz, Hunter Valley, Australia
Red
2019
Ready - at best
Full Bodied
Dry
13.0% Alcohol
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