New South Wales

With 24 percent of Australia’s vineyards (40,000 hectares), New South Wales is the country’s second-largest wine-producing region, notably in the zones of Riverina, Mudgee, Orange and the Hunter Valley. The latter is the best district: some 250km north of Sydney, it is very hot, but the frequent cloud cover softens the impact of the sun and some excellent Sémillon and Shiraz wines are produced here.

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Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2013 Clonakilla Shiraz Viognier, Australia
Red
2013
For laying down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2016 Clonakilla Shiraz Viognier, Canberra, Australia
Red
2016
For laying down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2013 The Pennant, Chardonnay, Mudgee Robert Oatley, Australia
White
2013
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2017 Clonakilla Shiraz Viognier, Canberra, Australia
Red
2017
For laying down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2013 Eden Road Canberra Syrah, Canberra
Red
2013
Drink now
Medium Bodied
Dry
13.5% Alcohol
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