Moulis

A reigned in savoury plum and damson appeal upfront. Smooth fruit tannins and thick chocolaty depths come through with the 5% Petit Verdot lending real depth and length. Another attractive offering from this value estate.
Peter Newton, Private Account Manager

65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot

One of the two finest estates of Moulis (the other being Poujeaux), Chasse Spleen's large vineyard is planted with 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. The ripe, generous 2001 is a chunky, fleshy, deep ruby/purple-colored effort revealing good body, moderate tannin, and an earthy, black currant fruitiness offering notions of minerals and tree bark. Give it 2-3 years of cellaring to shed its substantial tannin, and drink it over the following decade.
Robert Parker - Wine Advocate

A blend of 44% Merlot, 53% Cabernet-Sauvignon & 3% Petit-Verdot, this wines has a good bright deep colour with ripe rich fruit on the nose. On the palate characteristics of  butter cream and strawberries, raspberries and vanilla, liquorice mint, new oak and grilled meats, coffee with fine tannins. Lots of accidty dry tannins and fruit with good length. A masculine effort and great value for money. 16.5 points.

Bright black fruit notes emerge from the glass, accompanied by sweet vanilla. Stylish, dense bright dark berry fruit fills the palate and it is balanced by a full grippy structure which means the wine will have the capacity to age for up to a decade. This provides great value short to midterm drinking.
Chris Pollington, Private Account Manager

The vintage is a great success for this inexpensive little pearl from Moulis. Attractive juicy blackcurrant fruit dominates the nose before good acidity and structure take over. It delivers a very rewarding glass of Claret at what is typically a fair and attractive price.

In vintages like 2010 Ch. Chasse-Spleen really comes into its own, notes of subtle black fruit and graphite on the nose lead on to a full, mouth-filling palate of black berry fruit, minerals and spice. As with many 2010s this wine is elegant and refined, yet has underlying power and definition. To be able to pull a couple of cases of this out of the cellar in 5-10 years’ time would be a real treat.
Chris Pollington - Private Account Manager

Chateau Chasse-Spleen Moulis is definitely a property on the move; the 2008-2010 are three amazing vintages. The 2010 has lovely juicy black cherries with a touch of strawberry jam on the nose. The wine has great power in the middle with intense crunchy fresh fruits, a very well balanced finish and well integrated tannins. Tip top!
Max Lalondrelle - Bordeaux Wine Buyer

According to Robert Parker, no less, this estate has over the last 30 years consistently produced wines of Third Growth quality. In 2005, winemaker Jean-Pierre Foubet has yet again displayed a sure touch in his handling of the fruit at Chasse-Spleen. A lovely plummy richness is backed by tannins which are very present and substantial but totally ripe, creating a very harmonious, balanced wine with an almost Margaux-like fragrance.

2011 is another great success for this inexpensive little pearl from Moulis. Not far off last year in terms of quality, it has a little more weight and punch, but delivers a very rewarding glass of top Claret at what we hope to be an excellent price.
(Simon Staples, Berrys’ Fine Wine Director)

Ch. Chasse Spleen is cool, reserved and classic Claret wine, with a terrific centre core of ripe Cabernet fruit. This has been on a winning streak now for quite a few years and the 2011 is a lovely addition.
Simon Staples, Berrys’ Fine Wine Director

When we drove to the Right Bank, the last thing we expected was to be blown away by Ch. Poujeaux - but this wine turned out to be the greatest (and most pleasant) surprise of the day. With the vibrant, deep inky colour of the vintage and dense, juicy blackcurrant fruit with a lovely earthy complexity, this wine just oozes with super-ripe tannins and harmonious oak. One to add to the Wish List.

"Having sold out of Ch. du Tertre in an hour this morning, we have a another cracker to offer and it is actually slightly cheaper than I thought it was going to be too! With a vibrant, deep inky colour and dense, juicy, blackcurrant fruit held together by a lovely earthy complexity, this wine just oozes pleasure. It is very rare we offer Ch. Poujeaux but none of either the buying or selling teams has tasted such a fabulous offering. One to add to the cellar."
Simon Staples, Berrys' Fine Wine Director