In 1963, the Zuccardi family first planted grapevines in the Maipú region of Mendoza. This beautiful valley is high up in the foothills of the Andes mountains, and the mountain peaks, covered in snow year-round, dominate the background of this winery.
Zuccardi have spent years learning about the terroir in their vineyards, honing in on the different soil types and effects of altitude on the wines, and matching their blend of grapes – Cabernet Sauvignon, Cabernet Franc, Bonarda and Tempranillo as well as Malbec – perfectly to site. Their highest altitude plots are within the sub-regions of Gualtallary and Paraje Altamira, over 1000m above sea level. Here the intense sunlight and cooling effect of altitude result in elegant wines of great finesse.
Their most famous vineyard, Piedra Infinita, produces Malbecs of astonishing elegance. In 2016 the Zuccardi family opened a new winery in the heart of the vineyard. Nestled amongst the vines and made from local materials, the winery seems to be a part of the vineyard itself. Tasting and eating in the restaurant located in the winery, it is easy to understand just why these wines are described as mountain wines.