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The Clarence Dillon family company acquired a beautiful estate in Saint-Emilion, and renamed it Château Quintus. An exceptional terroir that has been recognised as such for centuries. The estate naturally wraps around a high promontory which represents the end of the plateau of Saint-Emilion. The vineyard benefits from a majestic panarama extending towards the neighbouring village and across the entire Dordogne valley. It is in the place that, for time immemorial, a watch tower has stood to ensure the defence of the village of Saint-Emilion. The originality of this extraordinary terroir lies in its diversity of soils, slopes and orientations. It is therefore hardly surprising that this wine was featured between 1844 and 1848 - under its old name Château Tertre Daugay - among the 14 most sought after and most expensive wines of Saint-Emilion. For close to a century the great reference book Cocks and Feret "Bordeaux et ses Vins" will consistently mention the property as a First Growth of Saint -Emilion. The vineyard was also one of the prominent Saint-Emilion estates to receive a gold medal at the Exposition Universelle de Paris in 1867. A text found in another great book of the time "Les Grands Vins de Gironde" de Dumas et Lallemand (1899) reads "One can not imagine a more beautiful situation for an estate, or one more favourable for the production of a First Growth wine (...) Thanks to the excellent vinification practices undertaken at the estate, the wine produced here reflects great body, ripeness and an armature that exemplify the great wines of Saint-Emilion." This wine takes its natural place alongside the red and white wines of Château Haut-Brion and Château La Mission Haut-Brion, thereby becoming the 5th child in this illustrious family.