Chateau Pavie

Ch. Pavie’s 2009 is a rich style of Merlot wine with a huge concentration. Well balanced and well made with pretty blackcurrant fruit and supple tannins, this is the best Ch. Pavie we’ve tasted in years.

Ch. Pavie occupies some of the best terroir in all of Bordeaux. The vineyards sweep up the steep slope and onto the plateau that rises high to the right of you as you enter St Emilion town from the southern plain. Bought in 1998 by Gérard Perse, he gave the property as high a level of attention and passion as he did to amassing a fortune from supermarkets. The wines entered a controversial period when, under the guidance of Michel Rolland, yields were slashed and the wines became super concentrated and super intense. This achieved 100-point scores from Robert Parker and the coveted “Premier Grand Cru Classé (A)” grade, but at the possible expense of the property’s magnificent terroir.

The 2016 vintage has seen a marked shift back to making a wine that is less extracted and which will be aged in less punishingly new oak. The proportion of Merlot has been reduced and the Cabernet Franc and Cabernet Sauvignon raised. The 2016 itself is inky deep in colour and slow to come through on the palate, although the expressions eventually work their way through, revealing plum fruits, enticing notes of spice and gentle hints of leather. The close is dense and tannic, yet the fruit persists and is accessible; promising a wine that is altogether more amenable to some of the supercharged wines of Perse’s earlier years. It will be drinking that bit sooner and it undoubtedly gives more of the vineyard itself. Drink 2024-2040.

What a dark and intense nose. At first, layers and layers of blackberries abound with purple juicy plum, with cherry, and some macerated cherry. This flows into eucalyptus, liquorice and a touch of menthol with a little chocolate and vanilla. On the palate the same concentration and abundance of flavour comes through. Tannins are bite-y so we would recommend this as one for laying down.