Chateau Pavie
£1,392.00
– double magnum
(300cl)
Limited availability
More sizes available
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2017 Château Pavie, St Emilion, Bordeaux
Red
2017
Lay down
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2009 Château Pavie, St Emilion, Bordeaux
Red
2009
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2016 Château Pavie, St Emilion, Bordeaux
Red
2016
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2014 Château Pavie, St Emilion, Bordeaux
Red
2014
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2005 Château Pavie, St Emilion, Bordeaux
Red
2005
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2012 Château Pavie, St Emilion, Bordeaux
Red
2012
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2010 Château Pavie, St Emilion, Bordeaux
Red
2010
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2000 Château Pavie, St Emilion, Bordeaux
Red
2000
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2019 Château Pavie, St Emilion, Bordeaux
Red
2019
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2021 Château Pavie, St Emilion, Bordeaux
Red
2021
Lay down
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2022 Château Pavie, St Emilion, Bordeaux
Red
2022
Lay down
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2018 Château Pavie, St Emilion, Bordeaux
Red
2018
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2020 Château Pavie, St Emilion, Bordeaux
Red
2020
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2011 Château Pavie, St Emilion, Bordeaux
Red
2011
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
Find out more
Château Pavie is the largest St.Emilion 1er Grand Cru Classé, with over 35 hectares of vineyards located exclusively on the St-Emilion Côtes. Pavie is situated south-east of the village of St-Emilion and its vineyards lie on a south-facing slope of the famous limestone plateau.
Pavie's vineyards are bordered by those of Château La Gaffelière and Château Pavie-Decesse. For many years the property was owned and run by Jean-Paul Valette. In 1998 Gérard Perse, who also owns Pavie-Decesse and Monbousquet, purchased it.
Pavie's wine is typically a blend of 55% Merlot, 25% Cabernet Franc and 20% Cabernet Sauvignon. Since 1998, the grapes have been fermented in spanking new wooden vats with the wine then being aged in 100% new oak bariques for 18 months. It is bottled unfiltered.
Pavie produces elegant, harmonious and stylish St-Emilions that typically display a fine bouquet with good depth of fruit on the palate. Under the Perse regime Pavie has become richer, more intense and more concentrated.