Chateau Pavie
£228.20
– bottle
(75cl)
Add item
£260.00
– bottle
(75cl)
Add item
2012 Château Pavie, St Emilion, Bordeaux
Red
2012
For laying down
Full Bodied
Dry
14.0% Alcohol
Find out more
£361.39
– bottle
(75cl)
More sizes available
Add item
Available in bond
2009 Ch. Pavie, St Emilion, Bordeaux
Red
2009
For laying down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2011 Château Pavie, St Emilion, Bordeaux
Red
2011
For laying down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
Available in bond
2006 Château Pavie, St Emilion, Bordeaux
Red
2006
For laying down
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2000 Château Pavie, St Emilion, Bordeaux
Red
2000
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
Château Pavie, 400 Points Vertical (2000, 2005, 2009 & 2010), Four-Bottle Mixed Case
Red
Ready, but will improve
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2019 Château Pavie, St Émilion, Bordeaux
Red
2019
For laying down
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2015 Château Les Arômes de Pavie, St Emilion, Bordeaux
Red
2015
For laying down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2010 Château Pavie, St Emilion, Bordeaux
Red
2010
For laying down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2015 Château Pavie, Saint-Emilion, Bordeaux
Red
2015
For laying down
Full Bodied
Dry
14.5% Alcohol
Find out more
Château Pavie is the largest St.Emilion 1er Grand Cru Classé, with over 35 hectares of vineyards located exclusively on the St-Emilion Côtes. Pavie is situated south-east of the village of St-Emilion and its vineyards lie on a south-facing slope of the famous limestone plateau.
Pavie's vineyards are bordered by those of Château La Gaffelière and Château Pavie-Decesse. For many years the property was owned and run by Jean-Paul Valette. In 1998 Gérard Perse, who also owns Pavie-Decesse and Monbousquet, purchased it.
Pavie's wine is typically a blend of 55% Merlot, 25% Cabernet Franc and 20% Cabernet Sauvignon. Since 1998, the grapes have been fermented in spanking new wooden vats with the wine then being aged in 100% new oak bariques for 18 months. It is bottled unfiltered.
Pavie produces elegant, harmonious and stylish St-Emilions that typically display a fine bouquet with good depth of fruit on the palate. Under the Perse regime Pavie has become richer, more intense and more concentrated.