Quintessa is a single 75-hectare estate, belonging to the Franciscan Group, which lies in the heart of Rutherford. The estate includes a valley, a lake, a river and 5 hills with 5 distinct soil types. It is unique in the sheer diversity it encompasses. Valerie Huneeus, a scientist and viticulturist, has developed the vineyards from the ground up, utilising the latest vineyard technology.
Quintessa is an American Bordeaux blend or "meritage" comprising Cabernet Sauvignon (60%), Merlot (30%), and Cabernet Franc (10%). It is aged in small French barrels (75% new) for 18 months. The inaugural vintage was 1996 and already Quintessa is being talked of as a Californian classic.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.