Dolcetto d'Alba
Dolcetto d'Alba is a DOC zone producing wines exclusively from the Dolcetto grape. Dolcetto is an important Piedmontese variety that’s suited to the calcareous tufa soils common to Barbaresco. The antithesis of Nebbiolo, it ripens a month earlier, producing wines that are low in acid yet high in tannins. Dolcetto d’Alba is the grape’s most highly-regarded incarnation and makes the perfect antipasti wine.
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Dolcetto d'Alba is a DOC zone producing wines exclusively from the Dolcetto grape. D'Alba is one of the seven Dolcetto zones in Piedmont, the others being Acqui, Asti, Diano d' Alba, Ovada and Dogliani, as well as the less significant Langhe Monregalesi. D'Alba is regarded as the finest-quality zone of all for Dolcetto.
Dolcetto is an important Piedmontese grape, and the antithesis of Nebbiolo. It ripens a month earlier and produces wines that are low in acid yet high in tannins. Planted on the sites spurned by Nebbiolo and Barbera, Dolcetto is most suited to the light, white, sandy, calcareous tufa soils that are common in and around Barbaresco. It is generally made in an unoaked style to accentuate its natural violet perfume and juicy, bitter cherry and almond fruit. Dolcetto d’Alba is the grape’s most highly-regarded incarnation and makes the perfect antipasti wine.
Recommended producers: Diano, Dogliani
