Chateau Pichon Baron
Available in bond
2016 Château Pichon Baron, Pauillac, Bordeaux
Red
2016
Lay down
Full Bodied
Dry
13.5% Alcohol
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£180.00
– bottle
(75cl)
More sizes available
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2009 Château Pichon Baron, Pauillac, Bordeaux
Red
2009
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
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£265.00
– magnum
(150cl)
Limited availability
More sizes available
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2018 Château Pichon Baron, Pauillac, Bordeaux
Red
2018
Lay down
Full Bodied
Dry
14.5% Alcohol
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£1,593.00
– special
(900cl)
Limited availability
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2015 Château Pichon Baron, Multiformat Case (4x75cl, 2x150cl, 1x300cl)
Red
2015
Lay down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2015 Château Pichon Baron, Pauillac, Bordeaux
Red
2015
Lay down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2009 Les Tourelles de Longueville, Pauillac, Bordeaux
Red
2009
Drink, at peak
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2014 Château Pichon-Longueville-Baron, Pauillac, Bordeaux
Red
2014
Lay down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2013 Château Pichon Baron, Pauillac, Bordeaux
Red
2013
Drink, youthful
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2011 Les Tourelles de Longueville, Pauillac, Bordeaux
Red
2011
Drink, at peak
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2011 Château Pichon-Longueville-Baron, Pauillac, Bordeaux
Red
2011
Lay down
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2005 Château Pichon Baron, Pauillac, Bordeaux
Red
2005
Lay down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2019 Château Pichon Baron, Pauillac, Bordeaux
Red
2019
Lay down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2012 Château Pichon Baron, Pauillac, Bordeaux
Red
2012
Lay down
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2008 Château Pichon Baron, Pauillac, Bordeaux
Red
2008
Drink, youthful
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2003 Château Pichon Baron, Pauillac, Bordeaux
Red
2003
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2010 Château Pichon Baron, Pauillac, Bordeaux
Red
2010
Lay down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2001 Château Pichon Baron, Pauillac, Bordeaux
Red
2001
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2016 Les Tourelles de Longueville, Pauillac, Bordeaux
Red
2016
Drink, youthful
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
1996 Château Pichon Baron, Pauillac, Bordeaux
Red
1996
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2020 Château Pichon Baron, Pauillac, Bordeaux
Red
2020
Lay down
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2021 Château Pichon Baron, Pauillac, Bordeaux
Red
2021
Lay down
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2010 Les Tourelles de Longueville, Pauillac, Bordeaux
Red
2010
Drink, at peak
Medium Bodied
Dry
13.5% Alcohol
Find out more
Château Pichon-Longueville Baron, a leading Pauillac 2éme Cru Classé estate, is one of Bordeaux's most illustrious "super seconds". In 1987 it was bought by the AXA Millésimes Group, who also own Cantenac-Brown, Petit-Village, Suduiraut.
AXA built a state of the art cuverie and chai at Pichon-Longueville Baron, while, in 2000, Christian Seely took over from Jean-Michel Cazesas as general manager. Pichon-Longueville-Baron's 73-hectare vineyard (70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc, runs adjacent to that of Château Latour and lies on deep gravel beds.
The Cabernet-dominated Pichon-Longueville Baron is a more muscular, tannic and full-bodied wine than that of its neighbour across the road, Pichon-Longueville Comtesse de Lalande. The grand vin is Chateau Longueville au Baron de Pichon-Longueville. The second wine is Les Tourelles de Longueville, introduced with the 1986 vintage. The best examples of Pichon-Longueville Baron have layer upon layer of unctuous, vanilla-scented, blackcurrant and cassis fruit, intermingled with cigar box and lead pencil shavings aromas. They require cellaring for at least 10 years.