Purchased in 1981 and owned by the Plumet family ever since, this domaine has grown from 10 to 30 hectares of vines planted around the estate, as well as 1.5 hectares in Châteauneuf-du-Pape. It is certified organic and farmed biodynamically. The mainly limestone and sand soils of the plateau of the Massif d’Uchaux are very poor in nutrients, producing wines of real finesse and elegance in comparison to those from neighbouring appellations. The Plumet family believes that managing the trees and hedges surrounding the vineyard is essential for a site’s health, from regulating water and the influence of winds to promoting biodiversity. They try to avoid making over-oaked wines, maturing some in amphorae.