Cava Blend
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Prices:
Bottle
£21.00
Case price (6)
£113.40
Saving
£12.60
Bottle 6 x 75cl2cs
£77.82
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Our Spanish buyer Simon Field has gone on the record as saying that the previous vintage of this wine is the best Cava he has ever tasted. High praise indeed, however one cannot help but concur and perhaps go one step further by mentioning this biodynamic cava with extended autolysis, as a worthy rival to many wines of Champagne.
The nose is nutty and rich; hazelnuts, honeysuckle and sweet spice all clamour for attention and the palate is smooth with a delicate but lively mousse and impressive development. This is an outstanding example of premium cava.
Nicholas Stewart, Buying Department
The nose is nutty and rich; hazelnuts, honeysuckle and sweet spice all clamour for attention and the palate is smooth with a delicate but lively mousse and impressive development. This is an outstanding example of premium cava.
Nicholas Stewart, Buying Department
Bottle
£60.00
Case price (12)
£648.00
Saving
£72.00
Bottle 6 x 75cl1cs
£253.32
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This cuvée by Cava Gramona celebrates the union of two cava producing families (Batlle and Gramona) in the early twentieth century into Gramona as known today, with specific reference to the historic cellar from where Batlle first started making cava in 1881- the Celler Batlle. Far exceeding the minimum ageing requirement for cava Gran Reservas, this was aged for over 7 years under cork. This paradoxically contributes to the freshness of this cava which underpins the weight of the palate which is all sousbois and savoury notes with hints of praline so giving it an elegant mouthfeel and finish.
Edwin Dublin, Champagne and Sparkling Wine Specialist
Edwin Dublin, Champagne and Sparkling Wine Specialist
Bottle
£60.00
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The 2001 Enoteca Gramona Brut Nature Gran Reserva was put in bottle in January 2002 and was disgorged in December 2014, a very long aging time for Cava standards. It's a blend of 75% Xarello and the rest is Macabeo and there is no liqueur d'expédition (Brut Nature). The long aging places the wine in the category of Gran Reserva and the process is kept as traditional as it gets, with the bottles sealed by cork instead of crown stoppers. 1,750 bottles produced. It's a great Cava, but the price seems a bit over the top. The aromas feel more reticent (perhaps the lack of dosage) and you get more balsamic hints and notes of aromatic herbs, mineral touches of camphor and petrol, nuts and bread dough. The palate is quite sharp, with very good acidity, lively with subtle complexity. I prefer this to the 2000. It would be very interesting to see how this wine evolves now that is disgorged, as the wine seems to grown in the glass and get better and better with time.
Luis Gutiérrez - The Wine Advocate #219, 29th June 2015
Luis Gutiérrez - The Wine Advocate #219, 29th June 2015
Bottle
£160.00
Case price (6)
£864.00
Saving
£96.00
Bottle 1 x 75cl36cs
£117.22
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Showing 1-4 out of 4 items
Parellada, Macabeo and Xarel-lo are the dominant grapes used in the production of the Spanish sparkling wine Cava. Other grapes that are allowed in the blend are Chardonnay, Pinot Noir, Garnacha, Monastrell and Subirat (loosely related to Malvasia). Single varietal cavas tend to be made by 100% Macabeo (which is also the preferred grape for Cava, typically forming at least 50% in multi-varietal blends).
Cava can be white or rosé, the latter is produced by adding in still red wine sourced from Pinot Noir, Garnacha, Monastrell or Trepat into the fermented sparkling wine prior to bottling.
Over 95% of Cava production originates from in the Penedès area in Catalonia. Aside this, a further eight different regions throughout Spain are also producing small quantities of Cava. The village of Sant Sadurní d'Anoia is home to many of Spain's largest production houses , led by Codorniu and Freixenet.
Bodegas Gramona are acknowledged, in Spain and beyond, to be the the finest of all Cava Houses (it has recently been voted among the Top of 100 Wineries of 2010 in the Wines & Spirits Magazine. The essence of their winemaking approach centres on extensive ageing and low levels of sugar, just like many finest Champagnes.
Only wines produced in the traditional method (méthode champenoise) are awarded the DO (Denomination Origin) Cava, those produced by other processes such as tank fermentation, may only be labelled vinos espumosos (sparkling wines).