Domaine du Colombier, Chablis
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Domaine du Colombier, Chablis,
Ready, but will keep,
The warm and luminous 2018 growing season has lent a touch of generosity to our Chablis. It is a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp, citrus fruit and steely freshness, this classically styled Chablis is a perfect match for seafood and fresh cheeses.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
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Guy Mothe built up the highly successful Domaine du Colombier by starting with a tiny holding and then acquiring small parcels of land that came up for sale over the years. Today the domaine has 33 hectares of vineyards and is run by Guy`s son, Thierry.
Most of the vineyards are dedicated to the production of AC Chablis, though there are significant holdings in Premier Cru Fourchaume and Grand Cru Bourgros. This is a first-class source of pure, unoaked, mineral-laden AC Chablis.