Domaine du Colombier, Chablis
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Domaine du Colombier, Chablis,
Ready, but will keep,
Our 2017 Chablis comes from two separate vineyards in the village of Chichée, renowned for its classically steely character. The small but excellent 2017 vintage has given a wine with a harmonious balance between ripe orchard fruits and crisp, refreshing mineral notes. Fermented and raised completely in tank, this is a benchmark expression of Chablis, one which is equally at home as an aperitif or with seafood or a goats cheese salad.
Domaine du Colombier, Chablis,
Ready, but will keep,
The warm and luminous 2018 growing season has lent a touch of generosity to our Chablis. It is a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp, citrus fruit and steely freshness, this classically styled Chablis is a perfect match for seafood and fresh cheeses.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
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Guy Mothe built up the highly successful Domaine du Colombier by starting with a tiny holding and then acquiring small parcels of land that came up for sale over the years. Today the domaine has 33 hectares of vineyards and is run by Guy`s son, Thierry.
Most of the vineyards are dedicated to the production of AC Chablis, though there are significant holdings in Premier Cru Fourchaume and Grand Cru Bourgros. This is a first-class source of pure, unoaked, mineral-laden AC Chablis.