André Perret took over the running of this family domaine 25 years ago. He is now one of the most prestigious wine producers in the Northern Rhône.

His Condrieu is world-renowned but his St Josephs are also some of the best value wines in the appellation. The white, a 50/50 blend of Marsanne and Roussanne, receives around 10% new oak and retains lots of fresh acidity. The red, a pure Syrah, is also aged in 10% new oak. It is modern in style with inimitable meaty, raspberry fruit.