Clos des Cordeliers, Saumur
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Clos des Cordeliers, Saumur,
Ready, but will keep,
From the relatively cool, classic 2016 vintage, the Tradition cuvée combines red and black berry fruit on the nose, as well as hints of violets and black pepper. It’s grown on tuffeau limestone soils characteristic of Saumur and Vouvray, and is raised exclusively in stainless steel. The palate is grippy and fresh, with a subtle leafy note to the finish. Young, this works brilliantly with charcuterie or hard cheeses, but there’s no rush – it will develop gracefully in bottle for up to a decade. Drink now to 2028.
Will Heslop, Burgundy Buying Assistant (spring 2019)
Will Heslop, Burgundy Buying Assistant (spring 2019)
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For over 3 centuries, Le Clos de Cordeliers has been among the most celebrated vineyards in the Saumur wine region. References to the cultivation of vines at the estate date back to the early 17th century. But it was the Cordeliers de Saumur, the Fransciscan monks that acquired the estate in 1696, who gave the place its name and fame. Over the ensuing century, they established the "clos" (the walls-surounded vineyard) and produced wine that became coveted throughout the region.
The French Revolution saw the confiscation of religious' communities property by the state. Le Clos des Cordeliers was then bought by the family of Madam Amouroux, wealthy woners of Bordeaux vineyards. Already cited among the most renowned red wines of the times, the estate is one of very few in Loire to be included in the 1830's first edition of Classification des Vins du Monde (A. Julien).
In 1932, Le Clos des Cordeliers is bought by the Ratron family, who in the years the follow expands and modernises the property. With its award winening wines, the estate is one of the founding members of the Saumur Champigny AOC, one of the Loire's most prestigious red wine appellations.
The first Cabernet Franc vines were planted at Les Clos de Cordeliers in the 19th centrury. The soil and the micro-climate proved optimal for the grape and today the entire 19 hectares of the estate consist solely of Cabernet France vines