Andre Adriaan Badenhorst’s grandfather was the general manager at Groot Constantia wine estate for 46 years. His father was born there and farmed on neighboring Buitenverwachting and Constantia Uitsig for many years. Adi grew up between the vineyards and spent his time picking (stealing) grapes. “It all started when Jean Daneel, then winemaker at Buitenverwachting, let me make my first wine when I was thirteen,” Adi recalls.
After completing his studies at Elsenburg, Adi worked a few harvests at Chateau Angelus, Alain Graillot in the north Rhone, France and Wither Hills in New Zealand and did stints at local cellars Simonsig, Steenberg, Groote Post and nine years as winemaker at the esteemed Stellenbosch estate, Rustenberg.
In 2008 he packed it all in and bought a 60-hectare piece of land in the Paardeberg with his cousin Hein. They now proudly farm together, practice biological farming and make natural wines in the traditional manner, vinifying in old foudres and cement vats.
On Kalmoesfontein it is back to basics, using traditional winemaking equipment and old cement vats.. “We make wines with immense character. We’re using what we can afford. We are making the best wines we can. And we are having great experiences. I want to make something, involving interaction from my family.”
Today Adi Badenhorst is an award winning winemaker, member of the Cape Winemakers Guild, and one of the growers who is really putting the Swartland region on the map as a source of fine wine.
See more filters
See fewer filters
Available for delivery or collection. Pricing includes duty and VAT.
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
No Results Found
Available for collection from London Shop
We use cookies on our website to provide the best possible experience. By clicking ‘Accept and close’ you agree to the use of cookies. You can find out more about how we use cookies here
Andre Adriaan Badenhorst’s grandfather was the general manager at Groot Constantia wine estate for 46 years. His father was born there and farmed on neighboring Buitenverwachting and Constantia Uitsig for many years. Adi grew up between the vineyards and spent his time picking (stealing) grapes. “It all started when Jean Daneel, then winemaker at Buitenverwachting, let me make my first wine when I was thirteen,” Adi recalls.
After completing his studies at Elsenburg, Adi worked a few harvests at Chateau Angelus, Alain Graillot in the north Rhone, France and Wither Hills in New Zealand and did stints at local cellars Simonsig, Steenberg, Groote Post and nine years as winemaker at the esteemed Stellenbosch estate, Rustenberg.
In 2008 he packed it all in and bought a 60-hectare piece of land in the Paardeberg with his cousin Hein. They now proudly farm together, practice biological farming and make natural wines in the traditional manner, vinifying in old foudres and cement vats.
On Kalmoesfontein it is back to basics, using traditional winemaking equipment and old cement vats.. “We make wines with immense character. We’re using what we can afford. We are making the best wines we can. And we are having great experiences. I want to make something, involving interaction from my family.”
Today Adi Badenhorst is an award winning winemaker, member of the Cape Winemakers Guild, and one of the growers who is really putting the Swartland region on the map as a source of fine wine.