Trevisiol L. e Figli
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Trevisiol L. e Figli,
Drink now,
A blend of Pinot Noir, Chardonnay and Glera, this fizz has an attractive red-fruit perfume of strawberries and redcurrants. While not technically a Prosecco, due to the use of Pinot Noir and Chardonnay, this is a fresh and clean rosé which would make the perfect sparkling apéritif for a summer’s day.
Fiona Hayes, Buyer (winter 2019)
Fiona Hayes, Buyer (winter 2019)
Bottle
£13.25
Case price (6)
£79.50
Bottle 6 x 75cl 52cs
£49.08
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Trevisiol L. e Figli,
Drink now,
This wine is made for us by Paolo Trevisiol and his two sons in the heart of the Valdobbiadene cru. Paolo uses only his 40-year-old vines for our wine; grown at altitudes of up to 400 metres, they yield arguably the most flavoursome Prosecco in the region. Inviting and fresh on the nose, it is brimming with yellow plums, orange blossom and green apples. The palate is foaming, full and fruity, with a fresh alpine acidity typical of the best examples of Prosecco. Enjoy well-chilled.
Davy Zyw, Wine Buyer
Davy Zyw, Wine Buyer
Bottle
£13.95
Case price (6)
£83.70
Bottle 6 x 75cl 194cs
£52.62
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Trevisiol L. e Figli,
Drink now,
Based in the heart of the historic Prosecco region of Valdobbiadene, the Trevisiol family has been producing sparkling wines from the native Glera grape since 1898. This is a classic, Extra Dry style using fruit from 50-year-old vines grown on steep slopes in Valdobbiadene. A short fermentation time and minimal aging allow the fruit quality to shine through, delivering a wonderfully lively and vibrant wine full of fresh pear and blossoms. It’s a brilliantly moreish apéritif for any occasion.
Matt Smith, Senior Buyer (winter 2019)
Matt Smith, Senior Buyer (winter 2019)
Bottle
£15.50
Case price (6)
£93.00
Bottle 6 x 75cl 45cs
£60.36
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Showing 1-3 out of 3 items
The Trevisiol family were among the first prosecco winemakers, with Luigi and his son Paolo continuing to make traditional sparkling wine from 25 hectares of prime Valdobbiadene vineyards close to the Alte-Adige border.
Paolo capitalises on the region's altitude, which at 300m extends the growing season or hang time to deliver excellent flavours, whilst ageing the wines for 6-9 months in oak, on their lees adds further complexity.