Trevisiol L. e Figli
Showing 1-1 out of 1 items
Hide All Details
Prices:
Drink now,
Despite the wine's lowly status, the Valdobbiadene region is regarded as one of the best sources of Prosecco grapes, coming from vineyards 300 metres above sea-level; here the grape is blended with 15 percent Chardonnay by father/son team, Eduardo and Paolo Trevisiol. The family tradition is set to continue with Paolo's son Dario (aged 12) already eyeing up his grandfather's shoes as winemaker.
Family-owned, small Prosecco producing estates are not commonplace in the Veneto, but Berry Bros. & Rudd has been lucky enough to have worked with Trevisiol for well over 15 years. Lemon and lime citrus notes entwine with pear and a white flower perfume on the nose. There is a freshness and vibrancy on the palate that makes this wine a perfect choice as an aperitif or a wonderful accompaniment with sushi or prosciutto.
Despite the wine's lowly status, the Valdobbiadene region is regarded as one of the best sources of Prosecco grapes, coming from vineyards 300 metres above sea level; here the grape is blended with 15% Chardonnay by father/son team, Eduardo and Paolo Trevisiol. The family tradition is set to continue with Paolo's son Dario already eyeing up his grandfather's shoes as winemaker. Dario is 12 years old. White peachy fruit and stony minerality combine to make this a delightful apéritif which goes perfectly with bruschettini and harissa almonds.
Family-owned, small Prosecco producing estates are not commonplace in the Veneto, but Berry Bros. & Rudd has been lucky enough to have worked with Trevisiol for well over 15 years. Lemon and lime citrus notes entwine with pear and a white flower perfume on the nose. There is a freshness and vibrancy on the palate that makes this wine a perfect choice as an aperitif or a wonderful accompaniment with sushi or prosciutto.
Despite the wine's lowly status, the Valdobbiadene region is regarded as one of the best sources of Prosecco grapes, coming from vineyards 300 metres above sea level; here the grape is blended with 15% Chardonnay by father/son team, Eduardo and Paolo Trevisiol. The family tradition is set to continue with Paolo's son Dario already eyeing up his grandfather's shoes as winemaker. Dario is 12 years old. White peachy fruit and stony minerality combine to make this a delightful apéritif which goes perfectly with bruschettini and harissa almonds.
Bottle
£15.50
Case price (12)
£167.28
Saving
£18.72
Bottle 6 x 75cl311cs
£53.04
See All Listings
Showing 1-1 out of 1 items
The Trevisiol family were among the first prosecco winemakers, with Luigi and his son Paolo continuing to make traditional sparkling wine from 25 hectares of prime Valdobbiadene vineyards close to the Alte-Adige border.
Paolo capitalises on the region's altitude, which at 300m extends the growing season or hang time to deliver excellent flavours, whilst ageing the wines for 6-9 months in oak, on their lees adds further complexity.