The Trevisiol family were among the first prosecco winemakers, with Luigi and his son Paolo continuing to make traditional sparkling wine from 25 hectares of prime Valdobbiadene vineyards close to the Alte-Adige border.
Paolo capitalises on the region's altitude, which at 300m extends the growing season or hang time to deliver excellent flavours, whilst ageing the wines for 6-9 months in oak, on their lees adds further complexity.
See more filters
See fewer filters
Available for delivery or collection. Pricing includes duty and VAT.
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
No Results Found
Available for collection from London Shop
We use cookies on our website to provide the best possible experience. By clicking ‘Accept and close’ you agree to the use of cookies. You can find out more about how we use cookies here
The Trevisiol family were among the first prosecco winemakers, with Luigi and his son Paolo continuing to make traditional sparkling wine from 25 hectares of prime Valdobbiadene vineyards close to the Alte-Adige border.
Paolo capitalises on the region's altitude, which at 300m extends the growing season or hang time to deliver excellent flavours, whilst ageing the wines for 6-9 months in oak, on their lees adds further complexity.