Trevisiol L. e Figli
This product is discounted by 20% until 28th February. Price shown includes discount.
A blend of Pinot Noir, Chardonnay and Glera, this fizz has an attractive red-fruit perfume of strawberries and redcurrants. While not technically a Prosecco, due to the use of Pinot Noir and Chardonay, this is a fresh and clean rosé which would make the perfect sparkling apéritif for a summer’s day.
Fiona Hayes, Buyer (winter2019)
Bottle
£10.60
Bottle 6 x 75cl 86cs
This product is discounted by 20% until 28th February. Price shown includes discount.
Based in the heart of the historic Prosecco region of Valdobbiadene, the Trevisiol family has been producing sparkling wines from the native Glera grape since 1898. This is a classic, Extra Dry style using fruit from 50-year-old vines grown on steep slopes in Valdobbiadene. A short fermentation time and minimal aging allow the fruit quality to shine through, delivering a wonderfully lively and vibrant wine full of fresh pear and blossoms. It’s a brilliantly moreish apéritif for any occasion.
Matt Smith, Senior Buyer (winter 2019)
Bottle
£12.40
Bottle 12 x 75cl 12cs
Bottle
£12.40
Bottle 6 x 75cl 82cs
Davy Zyw, Wine Buyer
Bottle
£13.95
Bottle 6 x 75cl 590cs
This product is discounted by 20% until 28th February. Price shown includes discount.
This finely crafted wine comes from Paolo’s vineyards in the iconic hamlet of Ogliano in Conegliano. Like the classic Valdobbiadene style, it is Extra Dry in style (between 12 and 17 g/l residual sugar), but the fermentation for this cuvée is longer, followed by three months’ aging developing more complex flavours. The nose is finely tuned with notes of green apple, flowers and perfume. The palate is robust and complex with peach, nectarine and a hint of fresh hazelnuts. Always a beautiful apéritif, it is also a fantastic partner for sushi and sashimi.
Matt Smith, Senior Buyer (winter 2019)
Bottle
£17.20
Bottle 6 x 75cl 98cs
The Trevisiol family were among the first prosecco winemakers, with Luigi and his son Paolo continuing to make traditional sparkling wine from 25 hectares of prime Valdobbiadene vineyards close to the Alte-Adige border.
Paolo capitalises on the region's altitude, which at 300m extends the growing season or hang time to deliver excellent flavours, whilst ageing the wines for 6-9 months in oak, on their lees adds further complexity.