Frog's Leap
£29.95
– bottle
(75cl)
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2020 Frog's Leap, Chardonnay, Napa Valley, California, USA
White
2020
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
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£31.00
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(75cl)
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2020 Frog's Leap, Zinfandel, Napa Valley, California, USA
Red
2020
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
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£55.00
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(75cl)
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2019 Frog's Leap, Estate Grown Cabernet Sauvignon, Rutherford, Napa Valley, California, USA
Red
2019
Drink, youthful
Full Bodied
Dry
14.5% Alcohol
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Frog's Leap Winery in Napa Valley, California was founded in 1981 on a spot along Mill Creels known as the Frog Farm. An old ledger revealed that around the turn of the century frogs were raised there and sold for $.33 a dozen, destined no doubt, for the tables of Victorian San Francisco gourmets.
Frog's Leap Winery is happily ensconced at the historic Red Barn property in Rutherford. This grand and Welcoming building was originally built as a winery in 1884. It is now not only home to some of the Napa Valley's best wines but also to what has to be the wine world's best motto - "Time's fun when you're having flies!"
A strong commitment to sustainable agriculture on the part of Frog's Leap's vineyards complements the winery's goal: to have fun making elegant wines with superb balance: a crisp and vivacious Sauvignon Blanc, a spicy and engaging Zinfandel, a classic Napa Valley Cabernet Sauvignon, a rich barrel-fermented Carneros Chardonnay, and a supple, fruit-filled Merlot.