Andrew Will Winery
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Andrew Will Winery,
Ready, but will keep,
From Columbia Valley, this wine is a classic Bordeaux-style blend of Cabernet Sauvignon, Cabernet Franc and Merlot. It is a very juicy, accessible style with red and black fruits displayed alongside notes of liquorice, clove and a touch of smoke. The wine’s chewy tannin profile calls for red meat.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Bottle
£21.95
Case price (12)
£237.00
Saving
£26.40
Bottle 12 x 75cl 8cs
£171.48
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Andrew Will Winery,
Ready, but will keep,
Andrew Will is a Bordeaux blend specialist, which is seen here in the use of the classic Old World wine region’s signature white grape varieties: Sauvignon Blanc (85 percent) and Semillon (15 percent). Grassy, citrus aromatics are combined with a slight vanilla spice and toast that comes from some oak ageing. The acidity is searing and the Semillon provides a glycerol breadth that brings concentration and complexity.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Bottle
£24.95
Case price (12)
£269.40
Saving
£30.00
Bottle 12 x 75cl 7cs
£198.48
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Andrew Will Winery,
Ready, but will keep,
Three quarters of the fruit for this wine comes from the Two Blondes vineyard, the rest from Champoux. One hundred percent Cabernet Sauvignon, it sees no new oak, but spends 14 months in older barrels. It offers classic Cabernet aromas of cassis and black cherry with attractive sweet spice and herbal notes. It has a firm, powdery tannin profile with vibrant acidity and density on the mid-palate.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Bottle
£29.95
Case price (12)
£323.40
Saving
£36.00
Bottle 12 x 75cl 5cs
£243.48
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Andrew Will Winery,
Ready, but will keep,
Andrew Will Winery was started in 1989 and is owned by Annie and Chris Camarda. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. The winery is on Vashon Island, a short ferry ride from Seattle, but the fruit comes from the mainland, across the Cascades in eastern Washington.
Washington state’s distinctive climate provides attractive equilibrium here: Californian-style ripeness, paired with a refreshing mineral character that’s typical of cooler climes. This boutique Bordeaux blend is a deep crimson, still showing youthful vigour. There is a floral vibrancy to the nose, introducing a palate of abundant dark fruit (black cherry and brambles). Powerful and seductive, but with undeniable sophistication.
52% Merlot, 28% Cabernet Franc, 18% Cabernet Sauvignon.
Juicy yet very dry and astringent on the palate. Quite hard edged and chewy. Forceful and full of personality but verging on severe.
Jancis Robinson MW - jancisrobinson.com - May 2015
Washington state’s distinctive climate provides attractive equilibrium here: Californian-style ripeness, paired with a refreshing mineral character that’s typical of cooler climes. This boutique Bordeaux blend is a deep crimson, still showing youthful vigour. There is a floral vibrancy to the nose, introducing a palate of abundant dark fruit (black cherry and brambles). Powerful and seductive, but with undeniable sophistication.
52% Merlot, 28% Cabernet Franc, 18% Cabernet Sauvignon.
Juicy yet very dry and astringent on the palate. Quite hard edged and chewy. Forceful and full of personality but verging on severe.
Jancis Robinson MW - jancisrobinson.com - May 2015
Bottle
£50.00
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Bottle
£57.95
Case price (12)
£625.80
Saving
£69.60
Bottle 12 x 75cl 1cs
£495.48
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Bottle
£70.00
Case price (12)
£756.00
Saving
£84.00
Bottle 12 x 75cl 3cs
£603.96
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Showing 1-6 out of 6 items
Andrew Will Winery was started in 1989 and is owned by Annie and Chris Camarda.
The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines.
Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. The fruit, however, comes from the mainland, across the Cascades in eastern Washington, where all the significant vineyards lie in the rain shadow of the mountains.
Klipsun and Ciel du Cheval vineyards are adjacent on the loam and gravel soils of Red Mountain but produce different styles of wine. Klipsun makes massive, opulent wine to appreciate early. Ciel du Cheval possesses a slightly more tannic structure and great ageing potential. Sorella is a classic Bordeaux blend, made up with mainly Cabernet Sauvignon from Mercer Estate, along with some Cabernet Franc and Merlot from Ciel du Cheval, with the exact blend varying from year to year.