This Burgundy domaine run by Michel Digioia comprises fewer than 5 hectares, but much of that is in generic Bourgogne of one form or another. There are 1.70 hectares of village Chambolle from 7 different lieux-dits, as well as a good holding (0.70ha) of Fremières which is bottled apart and two miniscule plots of 1er cru in Les Groseilles and Les Gruenchers. Delicious wines.

He has a quality-orientated philosophy of the highest order and this led to making two green harvests in 2000 to ensure low yields and excellent fruit. Michel is a welcome addition to our increasing ranks of high quality Burgundy growers.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.