History of Food with Will Sitwell, Friday 13th October 2017
Product: 45807
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Will Lyons as he welcomes William Sitwell to our cellars for a four-course food and wine matching dinner. William Sitwell, award-winning food writer, editor and MasterChef critic will present a culinary adventure through time. This exclusive dinner at Berry Bros. & Rudd will feature dishes from history – from the ancient Mesopotamia and Elizabethan England, to 20th century wartime Britain and the London restaurant scene of the 2000s. With wines to match selected by columnist and expert Will Lyons, this dinner, created by Berry Bros. & Rudd Head Chef Stewart Turner, will showcase the tastiest dishes from past and present. William Sitwell will steer you through the meal, while Will Lyons guides you through the wines. This will be a fascinating event.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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