Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Inspired by the freshest produce, our seasonal lunches and dinners are ingredient-led events that focus on one or two seasonal foods. Our Head Chef, Stewart Turner, has created a fantastic five-course tasting menu, carefully paired with wines chosen by your host, for what promises to be an indulgent, gourmet dinner. For each of the five courses, your host will select very special wines which will harmonise perfectly with the mouth-watering menu.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock closer to the time of the event. Most of the wines will be available to order afterwards.
Event details
Delivery and quality guarantee