Imagine that you’re sitting around a fire with your friends. It’s the weekend, and you’ve taken a trip to the beach. The air is deliciously fragrant, and you’re handed a mug of hot chocolate topped with a roasted marshmallow. Sweet, smoky flavours give way to the richness of chocolate – then, the bracing warmth of The King’s Ginger takes hold.

Here’s how to make a mug of King’s Ginger Hot Chocolate, perfectly suited to any outdoor adventure.