Bodega Contador

The jewel in the crown of this remarkable estate. This outstanding Rioja shows the full potential of the Tempranillo grape, with a tiny amount of Garnacha, for flesh and meatiness. A soaring nose of perfume, strawberries, raspberries and vanilla, combined perfectly with tilled earth, roasted meats and cinnamon. The palate has exceptional power, yet perfect poise, which is always the sign of a great wine: layers and layers of fruit develop on the palate, which is at the same time spicy and savoury. Eventually the soft, smooth weight gives way to an ethereal, fine, yet driven finish of bright acidity, fine tannins and delicate flavours of rosemary and red fruits. 
Simon Field MW - Wine Buyer

Following on from the huge success of the 2012 Spanish Gold offer, the team at Berry Bros. & Rudd knew that we would have to find some truly outstanding new wines to better the offer in 2013. Fortunately we have done just that and are very proud to present our latest, major Rioja producer, Bodega Contador. The property was founded as recently as 1995, but the fact that it has become one of Rioja’s most respected wineries in such a relatively short time, is testament to its superb terroir and the brilliant wine making skill of proprietor Benjamin Romeo. Starting off with an awe inspiring cellar hewn into the rock beneath the Castle of San Vicente de la Sonsierra, finding extra space in his parents’ garage, where he crafted the stunning 2004 and 2005 vintages, which both received 100 points from the Wine Advocate. In 2008 Benjamin completed his new, state of the art winery, built into the hills of Rioja surrounded by his vineyards. Benjamin’s wine making is relatively modern, with individual vineyard plots farmed to very small yields and vinified separately, before ageing for a comparatively short 18-20 months in new French oak (as opposed to the traditional American oak). The results are extraordinary.

Bodega Contador was founded as recently as 1995, but has already become one of Rioja’s most respected wineries – thanks to its superb terroir and the brilliant winemaking skill of proprietor Benjamin Romeo. His first vintages (2004 and ’05) both garnered 100 points from the Wine Advocate. Benjamin’s winemaking is relatively modern, with individual plots vinified separately, choosing French over American oak. The results are extraordinary.

The nose is sumptuous, layered with rich red fruits, enveloped in spicy cassis, vanilla and white chocolate. A stunning palate follows – velveteen, dense and smooth, with masses of fruit. The finish is excellent, full of balanced power, with crunchy, long, fresh tannins. The wine spent 18 months in new French oak. This is a brilliant expression of pure Tempranillo.