Vega Sicilia’s owners, tthe Álvarez family, bought Bodegas Pintia in 1996, attracted to the galet-strewn terroir in the northern Spanish region of Toro, the rich clay subsoils and the familiar altitude. They decided to produce an alternative expression of Vega Sicilia’s style of Tinto Fino (Tempranillo) from this site. Toro’s main point of difference to Ribera del Duero is the ambient temperature, which can blaze in the height of summer. The challenge here is to match concentration with elegance, a challenge met by Bodegas Pintia with no shortage of aplomb.
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