0800 280 2440
Located in the middle of the famous Gimblett Gravels wine district in Hawkes Bay, New Zealand, The William Murdoch vineyard is currently planted with Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Syrah. The vineyards are farmed organically while the wines are made by Hayden Penny under the watchful eye of Jenny Dobson, consultant winemaker, known to the older members of our team as the girl who made a series of brilliant wines at Chateau Sénéjac in the Haut Médoc in the late ‘80s and early ‘90s.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.