Fonseca
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Fonseca,
For laying down,
With dark, spicy, rich and intriguing fruit on the nose, there is so much there, and it’s so complex. Fabulous on the palate, it’s expansive and fascinating – fine, elegant and intricate, with rich and spicy black and red fruit. Crisp acidity keeps the fruit in check and very fine tannins bring it all together. A very impressive Fonseca. Drink 2030-2050+.
Chris Pollington, Private Account Manager
Chris Pollington, Private Account Manager
Fonseca,
For laying down,
The 2003 Fonseca has a rich, well-defined bouquet of black cherries, aniseed, kirsch and dark chocolate that is heady and seductive. The palate is full-bodied with sweet ripe fig and mulberry notes forming the entry. There is fatness here, a viscosity that coats the mouth, although fortunately there is acidity to keep everything in balance. Warm on the finish, a hint of eau-de-vie lingers after the Port has departed. This is a harlot of a Port, but there is nothing wrong with that once in a while – just not every year! Anticipated maturity: 2035-2060. Tasted May 2013.
Neal Martin - eRobertParker.com #207 Jun 2013
Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I’ve ever encountered, it coats the taster’s palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three decades to fully blossom.
Pierre Rovani - Wine Advocate #161 Oct 2005
Neal Martin - eRobertParker.com #207 Jun 2013
Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I’ve ever encountered, it coats the taster’s palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three decades to fully blossom.
Pierre Rovani - Wine Advocate #161 Oct 2005
Fonseca,
Ready, but will improve,
Fonseca is, in fact, a partner to its rival, Taylor's though the two brands have kept their separate identities. Long-lived, the vintage wines are renowned for their quality and intensity of fruit, sheer opulence, structure and balance to last for decades. Fonseca is without doubt a top name and one that everyone should aspire to try.
A seductive and powerful nose of damsons, cherries, and blackcurrants leads on to a lusciously sweet palate displaying creamy black fruits with hints of caramel.
A seductive and powerful nose of damsons, cherries, and blackcurrants leads on to a lusciously sweet palate displaying creamy black fruits with hints of caramel.
Fonseca,
Ready, but will keep,
When last tasted in November 2010, the Fonseca impressed with both its charm, about which we knew, but also its structural power, about which we may have been less sure. The 1977s Port wines were much lauded on release, but one or two questions were asked as to whether they would indeed, as expected, last the course in the manner of the greatest vintages. Tasting, inter alia, the Fonseca, was therefore reassuring: the black fruits, cassis and morello, are still evidenced, the spirit has integrated nicely and there is gentle spice on the finish. Fonseca's famous elegance pervades, effortless and evanescent.
(Simon Field MW, BBR Buyer)
(Simon Field MW, BBR Buyer)
Fonseca,
For laying down,
Fonseca is, in fact, a partner to its rival, Taylor's though the two brands have kept their separate identities. Long-lived, the vintage wines are renowned for their quality and intensity of fruit, sheer opulence, structure and balance to last for decades. Fonseca is without doubt a top name and one that everyone should aspire to try.
It is not without reason that Fonseca is described as the Margaux of the Douro; its wines have a femininity and grace that never flatter to deceive.
The 1997 is a perfect example; combining fresh aromatics and layers of berry fruit flavours with a firm but unobtrusive tannic structure. Enormously concentrated and perfectly balanced, this wine is archetypical Fonseca: proof, if proof were needed, that David Guimaraens has inherited all of his father's legendary winemaking skills. Drink now to 2050.
It is not without reason that Fonseca is described as the Margaux of the Douro; its wines have a femininity and grace that never flatter to deceive.
The 1997 is a perfect example; combining fresh aromatics and layers of berry fruit flavours with a firm but unobtrusive tannic structure. Enormously concentrated and perfectly balanced, this wine is archetypical Fonseca: proof, if proof were needed, that David Guimaraens has inherited all of his father's legendary winemaking skills. Drink now to 2050.
Fonseca,
For laying down,
Fonseca is the Dark Lady to Taylor’s Master and Commander, its feminine charm, courtesy of the Panascal vineyard, evidenced throughout its long life and its tannins characteristically silky and rounded.
Violets, black tea and cassis dominate the aromas, followed by trademark sweetness and tannic elegance on the palate. There are notes of graphite and herbs mid-palate, just to reassure that one is not to be overwhelmed by the sheer generosity of fruit content. The clean, pure finish provides further reassurance, unnecessarily because by this stage of the tasting one is more than satisfied that this is a top class Fonseca, sui generis and built to last.
Simon Field MW, Port Buyer
With a lifted, multi-faceted nose of damsons, black cherries, cassis and violet, this is pure and majestically structured, and oozes aristocratic class. The seamless tannins are beautifully integrated and frame the ripe black fruit perfectly. It is superb, and one for the long haul.
Fergus Stewart, Private Account Manager
Violets, black tea and cassis dominate the aromas, followed by trademark sweetness and tannic elegance on the palate. There are notes of graphite and herbs mid-palate, just to reassure that one is not to be overwhelmed by the sheer generosity of fruit content. The clean, pure finish provides further reassurance, unnecessarily because by this stage of the tasting one is more than satisfied that this is a top class Fonseca, sui generis and built to last.
Simon Field MW, Port Buyer
With a lifted, multi-faceted nose of damsons, black cherries, cassis and violet, this is pure and majestically structured, and oozes aristocratic class. The seamless tannins are beautifully integrated and frame the ripe black fruit perfectly. It is superb, and one for the long haul.
Fergus Stewart, Private Account Manager
Fonseca,
Ready, but will keep,
When last tasted in late 2010, the Fonseca 1985 was going through a particularly pleasing phase, indicative perhaps of the overall quality and perhaps somewhat under-rated capacity for longevity of this vintage.The colour is impressive and the rich but elegant fruit character is evidenced, allied, of course, to a leathery spicy gravitas that has evolved through the gentle and suitably sheltered temporal vista of bottle ageing.
Simon Field MW, BBR Buyer, January 2011
Simon Field MW, BBR Buyer, January 2011
Fonseca,
For laying down,
Fonseca is always the fleshier, more exuberant of the main Houses and nowhere is this more clearly seen than in 2016. Rich and sweet, overflowing with pure blackberry fruit, it is quite something to taste. There is a sumptuousness about this Port which marries well with the evident yet supple tannins of the vintage. This is a noholds-barred, fruit-forward powerhouse which will retain its punch for many years to come. Drink 2028-45+. Catriona Felstead MW, Buyer
Showing 1-8 out of 8 items
Fonseca was founded in 1822 when Manuel Pedro Guimaraens acquired control of the Fonseca & Monteiro Company. As a condition of the sale, Fonseca insisted that his name be retained.
Shortly after, Manuel Pedro Guimaraens was forced to flee Portugal due to the civil war in an empty port wine cask. During this period, Fonseca grew rapidly in reputation and importance and by 1840 the firm had become the second largest shipper of Port Wine.
Today Fonseca Guimaraens is still a family wine shipper with David Guimaraens being the 6th generation involved in the industry.
In the last 40 years, Fonseca (the middle syllable rhymes with "tech") has been the most "on form" in Vintage Port years, with resounding successes in 1963, 1970, 1977, 1985, 1992, 1994 and 1997, which has created demand and, as a result, it can command the highest prices.
Fonseca is, in fact, a partner to its rival, Taylor's though the two brands have kept their separate identities. Long-lived, the vintage wines are renowned for their quality and intensity of fruit, sheer opulence, structure and balance to last for decades. Fonseca is without doubt a top name and one that everyone should aspire to try.
Much of the fruit used for Fonseca’s Vintage Port comes from Quinta do Panascal, purchased in 1978 which then undertook a substantial programme of renovation and development leading to the addition of Quinta do Val dos Muros in 1985. The property now comprises just over 76 hectares of which 44 hectares is under vine producing 858 hectolitres of Port.
All of the grapes are foot trodden in granite lagares situated on the property. Wines from the Tavora Valley are credited with their solid backbone and concentration seen in the Panascal Single Quinta Vintage Port that Fonseca produces when a general vintage declaration is not made.