2017 Joseph Phelps, Insignia, Cabernet Sauvignon, Napa Valley, California, USA

2017 Joseph Phelps, Insignia, Cabernet Sauvignon, Napa Valley, California, USA

Product: 20178115636
Prices start from £960.00 per case Buying options
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2017 Joseph Phelps, Insignia, Cabernet Sauvignon, Napa Valley, California, USA

Description

The 2017 Insignia is dark, sumptuous and enveloping in feel, with a real sense of breadth and textural resonance. Cedar, tobacco, licorice, leather and incense give the 2017 striking aromatic nuance, but more than anything else, the 2017 is all about palate richness - and it has plenty of that.

Antonio Galloni, vinous.com

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 19 cases £960.00
En Primeur Limited availability
En Primeur Limited availability

About this WINE

Joseph Phelps

Joseph Phelps

Joseph Phelps, a building contractor from Colorado, first invested in vineyards in the Napa Valley in 1972. In 1974 Phelps and his winemaker Walter Schugg produced their first vintage of Insignia, which at the time was one of the first Bordeaux style blends in California. Its Cabernet Sauvignon, Cabernet Franc, and Merlot grapes are sourced primarily from Rutherford & Stags Leap (notably for `Insignia'); the Chardonnay and Sauvignon Blanc from Los Carneros & Napa (for the better quality fruit).

Insignia, which is aged in oak barrels (25% American) for 22 months has been on hot streak since 1990 and current winemaker Craig Williams is producing richer and riper wines than before. The winery produces a wide range of wines apart from Insignia and of particular interest are its Rhône style wines made from Syrah, Grenache, Mourvedre, and Viognier.

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Napa

Napa

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

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Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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Reviews

Customer reviews

Antonio Galloni 91-94/100
Wine Advocate93-95/100
Jeb Dunnuck95-97/100

Critic reviews

Antonio Galloni 91-94/100
The 2017 Insignia is dark, sumptuous and enveloping in feel, with a real sense of breadth and textural resonance. Cedar, tobacco, licorice, leather and incense give the 2017 striking aromatic nuance, but more than anything else, the 2017 is all about palate richness - and it has plenty of that.
Antonio Galloni, vinous.com
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Wine Advocate93-95/100
A barrel sample, the 2017 Insignia is a blend of 94% Cabernet Sauvignon, 2% Cabernet Franc and 4% Malbec, to be aged for 24 months in 100% new French oak barrels. Medium to deep garnet-purple in color, it bursts from the glass with bold scents of baked black plums, crème de cassis and fruit cake with hints of espresso, tapenade, hoisin and potpourri. Medium-bodied, the palate delivers mouth-filling black berry preserves and loads of earthy sparks, framed by chewy tannins, finishing with loads of freshness. Very promising! 7,500 cases were made (about half the normal production).
Lisa Perrotti-Brown MW, The Wine Advocate  Read more
Jeb Dunnuck95-97/100
Not yet bottled, the 2017 Insignia (which includes no Petit Verdot due to the frosts) offers both red and black fruits as well as lots of spice box, gravelly earth, and integrated oak. It opens up beautifully with time in the glass, is medium to full-bodied, has beautiful mid-palate depth and concentration, and a great finish. It’s a classic, undeniable success in this challenging vintage.
Jeb Dunnuck 
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