Cheese School and Wine Clasics, Tasting, Friday 20 June 2014
Product: 21858
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Hosted by Richard Veal, Berry Bros. & Rudd Private Events Specialist
Cheese is a passion and speciality for Richard Veal. Come and learn about the different cheese styles, how they are made and the classics admired throughout the world. Then of course try our favourite wines to go with them.
Wines to be tasted:
Berrys' United Kingdom Cuvée, Rosé, Grand Cru, Champagne Marguet
2012 Roero Arneis, Cornarea, Canale, Piedmont
2011 Sancerre, Les Monts Damnés, Domaine François Cotat, Chavignol
2011 Mâcon-Villages, Héritiers du Comtes Lafon
2010 Meursault, Les Vireuils, Benjamin Leroux
2010 Morgon, Javernières, Domaine Louis-Claude Desvignes
2008 Côte-Rôtie, Maison Rouge, Domaine Georges Vernay
2004 Ch. Raymond Lafon, Sauternes
2001 Gran Reserva 904, La Rioja Alta
1998 Ch. Batailley, Pauillac
1998 Barolo DOC, Cru Villero, Az. Agr. Giuseppe Mascarello
Berrys' Crusted Port Bottled 2006
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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