Black & White Truffles, Long Room Luncheon, Tuesday, 18 November 2014

Black & White Truffles, Long Room Luncheon, Tuesday, 18 November 2014

Product: 26028
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Black & White Truffles, Long Room Luncheon, Tuesday, 18 November 2014

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Black & White Truffles, Long Room Luncheon, Tuesday, 18 November 2014
Places available Maximum 4 tickets per person

Description

Hosted by Richard Veal, Private Events Specialist

This should be a wonderful experience, as our Head Chef Stewart Turner will be ordering in the best white and black truffles of the season and creating dishes to show them off. As you can see there is a terrific line-up from our Italian range and Richard will bring along his sense of humour, anecdotes and knowledge, taking pleasure in engaging with you for a thoroughly super lunchtime repast.

Wines to be tasted include:

Franciacorta Satèn, Cantine Biondelli, Cazzago San Martino
2011 Fiano di Avellino, Ciro Picariello, Summonte, Campania
2010 Mirum, Verdicchio di Matelica Riserva, La Monacesca, Marche
2009 Solaia, Marchesi Piero Antinori
2008 Barolo Santo Stefano di Perno, Monforte d'Alba, G.Mascarello
2007 Brunello di Montalcino, Lisini, Tuscany
2007 Brunello di Montalcino Riserva, Phenomena, Sesti, Tuscany
2006 L'Apparita, Castello di Ama, Tuscany
2004 Amarone Classico della Valpolicella Monte dei Ragni, Fumane, Veneto
2001 Barolo, Le Vigne, Sibi e Paucis, Luciano Sandrone, Piedmont

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Luncheons

Long Room Luncheons

Join us for a luxurious wine luncheon in our exclusive Long Room.

In a tranquil courtyard behind our historic London Shop you'll find Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue, you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

Champagne at 12.45pm precedes an exquisite lunch featuring a selection of our finest wines (minimum of five), served alongside a range of expertly-prepared seasonal dishes and accompanied by the unparalleled wine knowledge and amusing anecdotes of your Berrys’ host.

Subject to availability & maximum 4 tickets per customer.