Grand Cru Champagne Mailly, Luncheon, Friday, 10 October 2014
Napoleon Cellar Luncheons
Get away from the hustle and bustle by joining us at one of our popular Napoleon Cellar Luncheons where you'll be treated to fine wine, fine cuisine and fine company.
Tucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue.
Housed within the impressive vaulted Napoleon Cellar, so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848, you will be treated to a truly unforgettable luncheon.
Lunch commences at 12.45pm with a refreshing aperitif to whet your appetite ahead of a sumptuous three-course lunch. Your host will introduce and talk about each superb wine (minimum of five) as they are served to you.
Subject to availability & maximum 4 tickets per customer
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Description
Hosted by Edwin Dublin, Champagne Specialist. With special guests Sébastien Moncuit Head Winemaker & Xavier Millard, Export Director, Mailly Grand Cru
Enjoy the company of Sébastien and Xavier over a superb lunch, tasting the range of Mailly Grand Cru Champagnes. Mailly is one of the great Grand Cru villages in the Montagne De Reims. With a membership of 70 growers, the village's eponymous co-operative is one of the most dynamic in the region. Founded in 1929, Champagne Mailly produces only Grand Cru Champagne from its 70 hectares of vineyards, using just Chardonnay and Pinot Noir grapes. These are harvested from more than 400 parcels, providing harmonious and steadfast blends.
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