Berry Bros. & Rudd, One Day New Zealand Wine School, 24 April

Forget jet lag, Join Richard Veal, our New Zealand expert, for a vigorous wine tour of our favourite North and South Islands. Richard's structured approach, coupled with his dry sense of humour, attention to detail and natural guiding skills will give you a wonderful day of exploration. You will come away with a clear sense of the New Zealand wine industry, the wine terroirs, the best producers and your favourite styles. The Chef is also getting excited about designing a perfect menu for the four course luncheon too. There is no better way to spend your Friday.

Wines to be tasted:

2013 Ostler Lakeside Pinot Gris, Waitaki River, Otago
2013 Churton Petit Manseng, Marlborough
2013 Berrys' New Zealand Sauvignon Blanc Seifried, Nelson
2012 Ostler Lakeside Riesling, Waitaki River, Otago
2012 Doctors Flat Vineyard Pinot Noir, Bannockburn, Central Otago
2012 Churton Sauvignon Blanc, Marlborough
2011 Kusuda Wines Syrah, Martinborough
2011 Ata Rangi Pinot Noir, Martinborough
2010 William Murdoch The Guardsman, Hawkes Bay, New Zealand
2010 Rippon Vineyard, Rippon Mature Vine Pinot Noir, C. Otago, New Zealand
2010 Neudorf Vineyards, Moutere Chardonnay, New Zealand
2010 Coleraine, Te Mata, Hawkes Bay, New Zealand
2009 Kumeu River Estate Chardonnay, Kumeu, Auckland

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event