Venerable Aged Whites with A McHale MW, Long Room Dinner, Mon 2 Nov 15

Venerable Aged Whites with A McHale MW, Long Room Dinner, Mon 2 Nov 15

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Venerable Aged Whites with A McHale MW, Long Room Dinner, Mon 2 Nov 15

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Venerable Aged Whites with A McHale MW, Long Room Dinner, Mon 2 Nov 15
Places available Maximum 4 tickets per person

Description

Can white wines age? In general, not for as long as their red equivalents – but there are exceptions. Anne McHale MW has chosen a fine selection this evening to explore this concept in more detail. You will experiment with aged whites from Champagne, Alsace, Burgundy, Rioja, Vouvray, Tokaji and a very fine example from Bordeaux in the form of Ch. Haut-Brion’s famous white. The evening will end with a sublime 1973 vintage Madeira. Head Chef Stewart will rise to the challenge and design a suitably creative menu to match.

Wines to be tasted:
2000 Riesling Pflaenzerreben de Rorschwihr, Domaine Rolly-Gassmann
1999 Mailly, Exception Blanche Millésime, Grand Cru
1997 Disznókö, Tokaji Aszú Eszencia
1996 Puligny-Montrachet, Les Combettes, 1er Cru, Collection Bellenum
1995 Ch. Haut-Brion Blanc, Pessac-Léognan
1991 Viña Tondonia Blanco Gran Reserva, Bodegas R. López de Heredia
1989 Vouvray, Le Mont Moelleux, Première Trie, Domaine Huet
1973 Verdelho, Madeira Pereira d'Oliveira

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Anne McHale MW,
Wine Education Specialist

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.