Spanish Dinner, Napoleon Cellar Dinner, Friday, 30th October 2015

Spanish Dinner, Napoleon Cellar Dinner, Friday, 30th October 2015

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Spanish Dinner, Napoleon Cellar Dinner, Friday, 30th October 2015

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Spanish Dinner, Napoleon Cellar Dinner, Friday, 30th October 2015
Places available Maximum 4 tickets per person

Description

Join Javier, our Spanish specialist, who will graciously welcome you to the Napoleon Cellar table to savour the subtleties of spectacular Spanish wine. The evening will begin with a reception in our historic shop at No. 3 St James’s, tasting the top sparkling wine of Spain by the producer Gramona. A tasty menu of Iberian-inspired dishes will be created for each of your four courses to match the stellar line-up of highly respected producers that will include Bodega Contador, Bodegas R. López de Heredia, Bodegas La Horra, Pazo de Señoráns, Combier-Fischer-Gerin and La Rioja Alta. Hasta pronto.

Wines to be tasted:
2008 Cava Gramona, Brut Nature, Gran Reserva
1999 Viña Tondonia Blanco Reserva, Bodegas R. López de Heredia
2009 Corimbo I, Bodegas La Horra, Ribera del Duero
2007 Carmen, Gran Reserva, Bodega Contador, Rioja
2006 Selección de Añada, Pazo de Señoráns, Rías Baixas
2006 2/3  Trio Infernal Combier-Fischer-Gerin, Priorat
1998 Gran Reserva 904, La Rioja Alta
1998 Gran Reserva 890, La Rioja Alta

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Javier Perurena,
Spanish Specialist

Event details

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Napoleon Cellar Dinners

Napoleon Cellar Dinners

Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine companyTucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue. 

The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.

Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.

4 tickets maximum per customer (subject to availability)