Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Come and enjoy the company of Isobel Watson Smith whose great passion is food and wine matching. After a sparkling apéritif, you will descend to dinner in our Sussex Cellar. Over the course of the evening, you will sample two wines with each of the four courses prepared by our Head Chef Stewart Turner. You’ll have the chance to compare and contrast, testing out which wine works best as your host explains exactly why certain pairings are more successful than others. You will leave an expert in the art of food and wine matching. Hosted by Isobel Watson Smith, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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