WSET Level 3 Award in Wines, 14th to 29th September
WSET Examination Courses London
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.
During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.
Book
Description
The WSET Level 3 is devised by the Wine and Spirit Education Trust (www.wsetglobal.com) and is the internationally-recognised course that is followed by those entering the wine and hospitality trades.
This course is perfect for wine connoisseurs who wish to learn about wines in a disciplined and structured manner, and gain an internationally-recognised wine qualification. It is also aimed at people employed in the drinks and hospitality industries. It is an extremely rigorous course and requires intensive study and preparation. The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance during the summer and we recommend that you read them thoroughly before starting the course.
Thursday 14th September, 9am to 4pm
Course induction and tasting technique
The natural factors and human influences in the vineyard
The human factors in the winery that influence style, quality and price
The white wines of Germany, Alsace, Austria and the Tokaj region of Hungary
Friday 15th September, 9am to 4pm
The white wines of Burgundy, the Loire Valley and Bordeaux
The red and rosé wines of Bordeaux, South-West France and the Loire Valley
The red wines of Burgundy and the wines of the Northern Rhône
Saturday 16th September, 9am to 4pm
The wines of the Southern Rhône Valley and southern France
The white wines of Spain and Portugal and the red wines of Spain (part one)
The red wines of Spain (part two) and the wines of Northern Italy
Thursday 21st September, 9am to 4pm
Revision day: viticulture/vinification/service
Friday 22nd September, 9am to 4pm
The wines of central and southern Italy, Greece and the red wines of Portugal
Premium red wine regions of the New World
Premium white wine regions of the New World
Saturday 23rd September, 9am to 4pm
Regional specialties of the New World
Sparkling wines
Fortified wines
Monday 25th September, 10am to 3pm
Optional Revision, including a light lunch
Tuesday 26th September, 10am to 3pm
Optional Revision, including a light lunch
Friday 29th September, 10am
Examination followed by a glass of Champagne
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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