Australian Lunch with Michael Hall, Wednesday 13th December 2017
Product: 45706
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Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Englishman Michael Hall’s first career was as a jewellery valuation expert to the top auction houses, but his passion through all his adult life has been wine. His sole objective is to make wines which reflect their individual terroirs, and to this end he sources fruit from carefully chosen plots throughout the best wine-producing regions of South Australia, creating small-volume, highly individual wines which are true expressions of their origins. The response and critical acclaim has been remarkable: James Halliday and Nick Stock, Australia’s foremost wine critics, have consistently awarded Michael’s wines marks in the high 90s. Join Michael Hall, Lance Jefferson and our Buyer, Catriona Felstead MW, for a fun Australian lunch as we draw closer to Christmas.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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