Lunch & Learn: the History of Port, Thursday 2nd November 2017

Lunch & Learn: the History of Port, Thursday 2nd November 2017

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Lunch & Learn: the History of Port, Thursday 2nd November 2017

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Lunch & Learn: the History of Port, Thursday 2nd November 2017
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Description

Join historian Hugh McDonald-Buchanan and Head of Events and Education Richard Veal in our cellars to explore the history of Port. Over the afternoon, Richard will explain how Port differs from other red – and white – wines made in the region, and will pour four different wines for you to try alongside your buffet lunch. This will be a chance to sample different styles including a Douro red and white, and two Port styles, Tawny and Crusted. Hugh will elaborate on the history of the region while you tuck into a selection of delicious dishes.

Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

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Lunches
Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.