Lunch and Learn: the History of Champagne, 9th November 2017

Lunch and Learn: the History of Champagne, 9th November 2017

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Lunch and Learn: the History of Champagne, 9th November 2017

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Lunch and Learn: the History of Champagne, 9th November 2017
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Description

Over a buffet lunch, your host, Head of Events and Education Richard Veal will explain how Champagne is made and pour three styles for you to taste. Guest speaker and historian Hugh McDonald-Buchanan will guide you through the region’s history, with particular attention to how the industry survived the turbulence of two World Wars.
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

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Lunches
Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.