Jura Explorer: Barbara Drew, Friday 20th April 2018
Product: 47602
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Barbara our intrepid wine explorer puts the spotlight on the Jura at this dinner in our Long Room. The wines of the Jura and Savoie have become increasingly popular and fashionable over the last few years; this evening will offer an opportunity to discover why they have risen through the ranks. Wine and Spirit Education Specialist Barbara Drew has worked with Head Chef Stewart Turner to craft a menu that will perfectly partner these unusual, delicious and very trendy wines. This will be a fun, adventurous and educational evening savouring these extraordinary wines in good company. Hosted by Barbara Drew, Wine and Spirit Education Specialist
Wines to be tasted:
2009 Crémant du Jura, Domaine Grand, Brut
2016 Jean-François Quénard, Chignin Anne de la Biguerne, Savoie
2015 Roussette de Savoie, Altesse, Domaine Saint-Germain
2015 Côtes du Jura Pinot Noir, En Barberon, Stéphane Tissot
2015 Arbois Trousseau, Singulier, Domaine Tissot, Jura
2015 Arbois Chardonnay, Graviers, Domaine Tissot, Jura
2007 Vin Jaune, Château Chalon, Domaine Tissot, Jura
1973 Vin Jaune, Château Chalon, Jean Bourdy, Jura
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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