Seasonal Sensations: Asparagus, Friday 11th May 2018
Product: 47610
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Inspired by the freshest produce, our Seasonal Sensation dinners are ingredient-led events that focus on one or two seasonal foods. Our Head Chef Stewart Turner has created a fantastic six-course tasting menu, carefully paired with wines chosen by your host, for what promises to be a truly indulgent, gourmet evening. Tonight’s focus will be British green asparagus, giving you the chance to immerse yourself in a meal based around this seasonal delight. While notoriously difficult to pair with wine, your host will select a mix of both classic and more unusual wines to pair with your asparagus-themed menu.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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