White Burgundy, Claret and Port Dinner, Friday 18th May 2018
Product: 47611
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Tonight will offer the perfect excuse to dress for dinner, celebrating the elegance of a bygone era with a feast dedicated to white Burgundy, Claret and Port. These most classic wines will be expertly complemented by a superb flight of four dishes prepared by our talented Head Chef, Stewart Turner (previously of Michelin-starred The Waterside Inn at Bray). After a glass of vintage Champagne in the Green Room, you will sit down for dinner, enjoying Domaine de la Vougeraie’s heavenly Premier Cru Clos Blanc de Vougeot. Three traditional mature Clarets from the 1996 vintage will follow, before you move onto a luscious Barsac and rich Port to accompany the cheese course. Your host will guide you through each wine as you enjoy the formal surroundings, stunning food and superb company.
Wines to be tasted:
2004 Champagne Pol Roger, Sir Winston Churchill, Brut
2013 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie, Burgundy
1996 Ch. Saint Pierre, St Julien, Bordeaux
1996 Cuvée Jean Gautreau, Ch. Sociando-Mallet, Haut-Médoc, Bordeaux
1999 Ch. Climens, Barsac, Bordeaux
1967 Cockburn, Vintage Port, Portugal
Dress code: black tie
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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