Châteauneuf-du-Pape Dinner, Friday 18th May 2018
Product: 47612
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join our Rhône Buyer, Simon Field MW, for an evening roaming around the southern Rhône’s most famous village. He’ll share his intimate knowledge of the region over a dinner showcasing the village’s varied terroirs, sharing its prestigious past, ties to the papacy and some of its grandest bottles. Savour a selection of superb reds and whites from Châteauneuf-du-Pape over a four-course feast prepared by our Head Chef. Hosted by Simon Field MW, Rhône Buyer
Wines to be tasted:
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2012 Châteauneuf-du-Pape Blanc, Clos des Beauvenir, Château la Nerthe
2001 Châteauneuf-du-Pape, Clos des Papes Paul Avril & Fils
2000 Châteauneuf-du-Pape, Clos des Papes Paul Avril & Fils
2007 Châteauneuf-du-Pape, Réserve des Célestins, Domaine Henri Bonneau
1994 Châteauneuf-du-Pape, Château de Beaucastel
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee