Introduction to Champagne, Monday 9th April 2018

Introduction to Champagne, Monday 9th April 2018

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Introduction to Champagne, Monday 9th April 2018

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Description

This is the perfect opportunity to get to know your Moët from your Bolly and find out why you like your favourite Champagne. After a Champagne apéritif (what else?), your host will tell you all about the eponymous region and what goes into making its famous bubbles as they guide you through a dozen different Champagnes. You will cover an array of styles including blanc de blancs and blanc de noirs, non-vintage and vintage, as well as prestige cuvées – from both illustrious names (such as Pol Roger, Krug and Dom Pérignon) and more bijou producers (such as Gaston Chiquet and Eric Rodez).

Wines to be tasted:
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Eric Rodez, Blanc de Noirs, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Champagne Pol Roger, Pure, Extra Brut
Champagne Moët & Chandon Impérial, Brut
Champagne Billecart-Salmon, Brut Réserve
Champagne Bollinger, Special Cuvée, Brut
Champagne Krug, Grande Cuvée, Brut
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2007 Champagne Bollinger, La Grande Année, Brut
2006 Champagne Moët & Chandon, Dom Pérignon, Brut

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.